Q: €1.95 for 1 liter? Supermarket milk costs €1!

I understand. Let's do the math differently: If you buy lactase supplements: €25-30/month Premium "lactose-free" milk: €15-20/month Gastroenterology consultation: €70-120 Daily discomfort: Priceless Our milk isn't a "beverage" it's a functional food that eliminates the need for supplements and relieves chronic symptoms. If a family of 4 drinks 1L of milk per day, the cost is ~€2/day. That's less than coffee and a pastry for two.

Q: 5 days shelf life is very short. It will spoil.

That short shelf life is proof of quality it means no preservatives or thermal processing. But we have a simple solution: you can freeze A2A2 raw milk for 2-3 months without losing the A2 protein structure. Many families order the 6×1L pack, put 4 bottles in the freezer, and use 2 in the fridge. That way they always have fresh milk available.

Q: 3 liters is too much for me. I won't be able to drink it all.

A2A2 raw milk isn't just for drinking: • Homemade yogurt: 1L of milk = ~1kg of creamy yogurt • Fresh cheese: Easy to make at home • Smoothies: Perfect nutritious base • Coffee with milk: The taste is incomparable • Recipes: Sauces, desserts, pancakes And remember: you can freeze in smaller portions.

Q: Can I give this milk to my children?

Yes. A2A2 milk is often better tolerated by children who have sensitivity to conventional milk. Many parents report that children who previously had stomach aches with regular milk now drink raw A2A2 milk without problems. Important note: We don't recommend raw milk for babies under 12 months, immunocompromised people, or pregnant women (as a precaution, not due to evidence of risk).

Q: What's the difference between your milk and Lidl's "A2"?

Excellent question. They're two very different products: Supermarket A2 Milk: • A2 protein (but may have A1 traces) • Pasteurized/UHT enzymes destroyed • 6-month shelf life "dead" milk • Unknown origin Our A2A2 Raw Milk: • 100% A2A2 DNA certified • Raw natural lactase active • 5-day shelf life (or 3 months frozen) • Traceability to the individual cow Supermarket milk is "dead A2." Ours is "living A2."

Q: How do I know your cows are really A2A2?

We don't ask you to trust our word. We ask you to trust science . Every cow in our herd has undergone DNA testing (genotyping) that confirms the A2A2 profile. Cows can be: • A1A1 (produce only A1) ❌ • A1A2 (produce both) ❌ • A2A2 (produce only A2) ✅ Only cows confirmed as A2A2 are part of our milking herd. We can provide certification upon request.

Q: Is A2A2 raw milk suitable for lactose intolerant people?

This is an important distinction: A1 protein sensitivity (often confused with lactose intolerance): A2A2 raw milk may be a solution. Many people who thought they were "intolerant" discover the problem was the protein, not the sugar. Severe lactose intolerance (real enzyme deficiency): Raw milk contains natural lactase that may help, but if you have diagnosed severe intolerance, we recommend starting with small amounts. Milk allergy (immune reaction to proteins): A2A2 milk is NOT suitable . The allergy is to milk itself, not the type of protein.

Q: Do you deliver throughout Portugal?

We currently deliver to mainland Portugal via refrigerated DPD Fresh transport. We cannot deliver to the islands (Azores and Madeira) due to the impossibility of maintaining the cold chain during maritime/air transport. Enter your postal code in the form to check if your area is covered.

Q: What if the milk arrives spoiled or in bad condition?

It's never happened, but if it does: we replace or refund 100% , no questions asked. Our milk travels in insulated packaging with ice packs, inside DPD Fresh refrigerated transport. Temperature is monitored throughout the journey. If for any reason the milk doesn't arrive in perfect condition, contact us and we'll resolve it immediately.

Question 1

Isn't raw milk dangerous? I'm afraid of bacteria.

Accepted Answer

This is the most common and most important question.
High-quality raw milk is safer than you think, for three reasons:
1. Healthy cows: Our herd is officially certified free of brucellosis and tuberculosis, registered with DGAV.
2. Rigorous hygiene: Our milk's somatic cell count is very low lower than the average industrial milk because it comes from selected, healthy animals.
3. Complete cold chain: Milk leaves the milking and immediately enters refrigeration (0-4°C). It's shipped via refrigerated DPD Fresh transport and arrives at your door in 24h.
Portuguese law allows direct sale of raw milk up to 80L/day precisely because, with the right controls, it's a safe food.

Question 2

€1.95 for 1 liter? Supermarket milk costs €1!

Accepted Answer

I understand. Let's do the math differently:
If you buy lactase supplements: €25-30/month
Premium "lactose-free" milk: €15-20/month
Gastroenterology consultation: €70-120
Daily discomfort: Priceless
Our milk isn't a "beverage" it's a functional food that eliminates the need for supplements and relieves chronic symptoms.
If a family of 4 drinks 1L of milk per day, the cost is ~€2/day. That's less than coffee and a pastry for two.

Question 3

5 days shelf life is very short. It will spoil.

Accepted Answer

That short shelf life is proof of quality it means no preservatives or thermal processing.
But we have a simple solution: you can freeze A2A2 raw milk for 2-3 months without losing the A2 protein structure.
Many families order the 6×1L pack, put 4 bottles in the freezer, and use 2 in the fridge. That way they always have fresh milk available.

Question 4

3 liters is too much for me. I won't be able to drink it all.

Accepted Answer

A2A2 raw milk isn't just for drinking:
• Homemade yogurt: 1L of milk = ~1kg of creamy yogurt
• Fresh cheese: Easy to make at home
• Smoothies: Perfect nutritious base
• Coffee with milk: The taste is incomparable
• Recipes: Sauces, desserts, pancakes
And remember: you can freeze in smaller portions.

Question 5

Can I give this milk to my children?

Accepted Answer

Yes. A2A2 milk is often better tolerated by children who have sensitivity to conventional milk.
Many parents report that children who previously had stomach aches with regular milk now drink raw A2A2 milk without problems.
Important note: We don't recommend raw milk for babies under 12 months, immunocompromised people, or pregnant women (as a precaution, not due to evidence of risk).

Question 6

What's the difference between your milk and Lidl's "A2"?

Accepted Answer

Excellent question. They're two very different products:
Supermarket A2 Milk:
• A2 protein (but may have A1 traces)
• Pasteurized/UHT enzymes destroyed
• 6-month shelf life "dead" milk
• Unknown origin
Our A2A2 Raw Milk:
• 100% A2A2 DNA certified
• Raw natural lactase active
• 5-day shelf life (or 3 months frozen)
• Traceability to the individual cow
Supermarket milk is "dead A2." Ours is "living A2."

Question 7

How do I know your cows are really A2A2?

Accepted Answer

We don't ask you to trust our word. We ask you to trust science.
Every cow in our herd has undergone DNA testing (genotyping) that confirms the A2A2 profile. Cows can be:
• A1A1 (produce only A1) ❌
• A1A2 (produce both) ❌
• A2A2 (produce only A2) ✅
Only cows confirmed as A2A2 are part of our milking herd. We can provide certification upon request.

Question 8

Is A2A2 raw milk suitable for lactose intolerant people?

Accepted Answer

This is an important distinction:
A1 protein sensitivity (often confused with lactose intolerance): A2A2 raw milk may be a solution. Many people who thought they were "intolerant" discover the problem was the protein, not the sugar.
Severe lactose intolerance (real enzyme deficiency): Raw milk contains natural lactase that may help, but if you have diagnosed severe intolerance, we recommend starting with small amounts.
Milk allergy (immune reaction to proteins): A2A2 milk is NOT suitable. The allergy is to milk itself, not the type of protein.

Question 9

Do you deliver throughout Portugal?

Accepted Answer

We currently deliver to mainland Portugal via refrigerated DPD Fresh transport.
We cannot deliver to the islands (Azores and Madeira) due to the impossibility of maintaining the cold chain during maritime/air transport.
Enter your postal code in the form to check if your area is covered.

Question 10

What if the milk arrives spoiled or in bad condition?

Accepted Answer

It's never happened, but if it does: we replace or refund 100%, no questions asked.
Our milk travels in insulated packaging with ice packs, inside DPD Fresh refrigerated transport. Temperature is monitored throughout the journey.
If for any reason the milk doesn't arrive in perfect condition, contact us and we'll resolve it immediately.

	Supermarket Milk	A2A2 Raw Milk
Protein	✗ A1 (releases BCM-7 → inflammatory)	✓ 100% A2A2 DNA certified
Processing	✗ Pasteurized/UHT	✓ Raw (live enzymes)
Enzymes	✗ Destroyed by heat	✓ Natural lactase active
Shelf Life	✗ 6 months	✓ 5 days (or 3 months frozen)
Taste	✗ Industrial white water	✓ Creamy, with natural cream
Traceability	✗ Unknown	✓ Down to the individual cow

	Supermarket Milk	A2A2 Raw Milk
Lactase Breaks down lactose	✗ Destroyed	✓ Active
Alkaline Phosphatase Calcium absorption	✗ Destroyed	✓ Active
Lactoperoxidase Antimicrobial protection	✗ Destroyed	✓ Active

S	M	T	W	T	F	S
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8	9	10	11	12	13	14

Raw Milk 100% Natural

The milk Nature created,
but Industry erased!

🧬 A1 Genetic Mutation

🔥 Pasteurization

📦 Homogenization

Science confirms what our grandparents already knew...

The big difference is in a single amino acid...

And there's more: pasteurization turns raw milk into dead milk...

What Changes When You Drink Real Milk

No More Bloating

Natural Lactase Included

Creamy Like the Old Days

Preserved Vitamins

DNA Certified

Complete Cold Chain

We're not a factory. We're a family farm.

🏔️ Cávado Lands

🌱 Green Pasture Year-Round

🐄 Free-Range Cows

From Farm to your table in 3 simple steps

Check Your Area

Choose Quantity and Reserve

Receive Fresh or Pick Up

Shipping Calendar

🗓️

For orders placed by 7:00 PM on

Tuesday, February 10

🤔 Frequently Asked Questions

A2A2 Raw Milk from DNA-certified cows

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